Butternut squash & feta salad

AnaZWed (12 of 16)

I definitely believe roasting brings out the best in the majority of ingredients. The crispy prosciutto, soft & sweet butternut squash, roasted cauliflower and warm feta cheese is a delicious warm salad. I love the salty, crispy goodness that prosciutto becomes when roasted, along with sweet butternut squash that has been caramelised, delicious cauliflower and a slightly charred feta cheese that is soft on the inside. Amazing! I am a huge fan of adding feta to any vegetables when roasting. It really complements a dish. The recipe is so simple, and super fast with a delicious outcome. I think it works as a perfect midweek side or even a whole meal, and of course it would be perfect for a Sunday roast along with some roast pork or chicken.


Serving: Side for 4 people

1 Cauliflower (Cut into florets)

1/2 Butternut squash (Diced)

6 slices of Prosciutto

1 tbsp Honey

1/2 cup Feta (Crumbled)

Olive oil or Ghee 2 tbsp

1 bunch of Sage


  1. Preheat oven to 180 degrees.
  2. In a bowl marinate the butternut squash & cauliflower in honey and olive oil then place into the oven to roast for 20 minutes.
  3. Add the prosciutto, feta and sage and roast for another 10-15 minutes depending how you like the vegetables.
  4. Take out of the oven and add any additional seasoning that you like and then it’s ready to eat!


AnaZWed (15 of 16)

AnaZWed (16 of 16)



Photography by Shane Van Laar

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