Come cook and eat with me! I’m launching my first hands on cabbage rolls workshop at my house in Sydney, on Sunday the 15th of December.
The menu focuses on Eastern European food using local produce. On arrival you will be welcomed with delicious appetisers (menu below) and then we will get started on making the cabbage rolls from scratch! I’ll be showing you how to make two different fillings and you will all get the chance to make the rolls plus more. I will also chat about food sustainability, culture and more throughout our workshop. We will finish up with eating the most decadent layer cake that I also provide a recipe for in your take home booklet!
Please email me for further details and to book your place at firstname.lastname@example.org and I will respond shortly after with payment information.
Date: Sunday the 15th December, 2019
Price: $150 aud per person
Homemade spelt flour blini with crème fraiche, New Zealand sustainable salmon, dill and red onion
Rye bread with eggplant caviar
Two types of cabbage rolls with a meat and a vegetarian option using locally sourced produce from NSW
Beetroot and walnut slaw
My great grandmothers honey, walnut, sour cream layer cake with Tasmanian cherries
Complimentary sustainable and natural wines from Australia included.
Limited places available. When you purchase the class please advise how many spots and your full name. I will send out further information about the specific location approximately a week prior. My home is located 5 minutes walk from a main train station in the lower north shore or 10 minutes drive from North Sydney.
You will take home a recipe booklet and also if we have leftovers (i’m certain we will), please bring a container so that you can take some home, as well as your apron.
Any allergies please do let me know in your booking.
If for some reason you are unable to make the class, please cancel 2 days in advance and you will still be able to use your ticket for a future class of your choice.