Raw Radicchio wraps

Continuing on with my current obsession for radicchio I thought I would experiment with a few leftover ingredients. These are lovely and refreshing, great for a snack or they would be nice on a large wooden board at a lunch or dinner. Super simple and quick with minimal fuss the recipe for these radicchio wraps is below 🙂

Ingredients

8 Radicchio leaves

2 bunches of Broccolini

1 cup Goats Cheese

1 Lemon (juice and zest)

Salt and Pepper

2 tbsp Olive Oil

Method

1. First prepare the goats cheese mixture by mixing the cheese along with 1 tbsp of the olive oil, the juice from the lemon and finely grated zest (I use a microplane to zest the lemon finely).
2. Rinse the broccolini and chop it roughly, mixing through some olive oil and salt + pepper.
3. Fill the radicchio shells by placing a tablespoon of the citrus goats cheese mixture, and top with the broccolini.

Enjoy!

Anastasia

Photography by Shane Van Laar