Raw Radicchio wraps

WednesdayNewManly (70 of 94)

Continuing on with my current obsession for radicchio I thought I would experiment with a few leftover ingredients. These are lovely and refreshing, great for a snack or they would be nice on a large wooden board at a lunch or dinner. Super simple and quick with minimal fuss the recipe for these radicchio wraps is below 🙂


8 Radicchio leaves

2 bunches of Broccolini

1 cup Goats Cheese

1 Lemon (juice and zest)

Salt and Pepper

2 tbsp Olive Oil


  1. First prepare the goats cheese mixture by mixing the cheese along with 1 tbsp of the olive oil, the juice from the lemon and finely grated zest (I use a microplane to zest the lemon finely).
  2. Rinse the broccolini and chop it roughly, mixing through some olive oil and salt + pepper.
  3. Fill the radicchio shells by placing a tablespoon of the citrus goats cheese mixture, and top with the broccolini.

WednesdayNewManly (66 of 94)

WednesdayNewManly (65 of 94)



Photography by Shane Van Laar

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