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Cooking Class
Project Category: Mains
Stuffed capsicums
Ricotta ravioli with lemon butter sauce
Zapekanka
Risotto with buffalo and mushrooms
Homemade sauerkraut
Roasted eggplant with tomatoes and herbs
Breadfruit fritters with Mexican toppings
Roasted tomato soup
Slow cooked lamb lasagna
Salmon with herb paste