Recipe for Christmas Pudding Prep time: 1 hour pus 10 hours soaking time Cook time: 3 ½ hours Serves: 8-10 Ingredients: 1 cup sultanas 1 cup pitted prunes (chopped roughly) 1 1/2 cup currants 1 cup cranberries ¾ cup grated orange zest 250ml brandy 1 cup sugar (brown or light muscovado) 250 g butter (softened) … Continue reading Christmas Pudding