I’m pretty certain that eggplant can be cooked in any form with as little done to it and it will always maintain it’s beauty. Recently spending weeks eating fried eggplant with honey (thanks to Andalucian tapas bars), I thought it would be quite nice just to bake a whole eggplant and do the minimum. Especially … Continue reading Eggplant with roasted cherry tomatoes, olives and crunchy chickpeas