Sauerkraut Sauerkraut is a fermented cabbage that is prepared with salt and optional additions like carrots, apples, and even different seeds like caraway seeds…and air! I have only recently learnt how to make my own foolproof sauerkraut and it’s so satisfying! The origins of Sauerkraut are believed to have been in China and Russia, a … Continue reading Homemade sauerkraut