Recipe for prawns with Iceberg wedges and salsa Prep time: 45 minutes Cook time: n/a Serves: 6-8 as a starter/entrée/shared plate Ingredients 1.5 kg – 2 kg King prawns (pre cooked) Avocado Cream 2 x Avocadoes (very ripe) 2 tbsp Yoghurt Juice from 1 lime Pinch of Himalayan/fine sea salt Iceberg wedges with salsa topping … Continue reading Prawns with iceberg wedges and salsa