I love to have zucchini at least twice a week. Grated into a quinoa spiced salad or grilled and drenched with lemon juice + lots of herbs. This week I brushed zucchini in a miso honey paste that I love to have normally with eggplant. As part of the Harris Farm Imperfect Picks seasonal vegetables, … Continue reading Roasted zucchini with miso and honey paste