Prep time: 10 minutes Cook time: N/A Serves: 4-6 as an appetizer Makes: 1 plate Ingredients: 10 slices x smoked Salmon 2 x radishes (washed and ends removed) ¼ of red onion (peeled) ½ cup x apple cider vinegar or white wine vinegar 1 x lemon (zest and juice) 4 x tbsp olive oil 12 … Continue reading Smoked Salmon Carpaccio